Wines by the Glass
The Angus Barn serves a generous 6oz pour in our oversized 19oz wine goblets to
allow our guests plenty of room to swirl their glasses and enjoy the aromas of the wine.
The Walk for Hope logo indicates that a portion of the sale of this wine has been
graciously donated to the Foundation of Hope, founded by the late Thad and Alice Eure
for the research and treatment of mental illness. We would like to thank Solena Winery
for their generous contribution.
Wine Sampler
The Angus Barn oers any three dierent wines from this list in 2oz sample pours, which are
oered in groups of three or six. Please take this opportunity to compare wines from within
one category or several to nd a wine that best suits your dining needs. It is our hope that
this service adds some enjoyment and diversity to your evening at the Angus Barn. Cheers!
Please note that all dessert wines are poured in 1oz samples ............ Three for 18 / Six for 34
North Carolina Wines
Sparkling Wine
Angus Barn, Biltmore Estate (Asheville, NC) .............................................................. 10.50 / 38
This eleventh boling is dedicated to Walter Royal and is given to him by the employees
of the Angus Barn. This Sparkling wine is 100% estate grown Chardonnay.
Cabernet Franc
Jones von Drehle Vineyards, Estate, 2015 (Yadkin Valley, NC) ............................... 9.75 / 35
This grape has really done well in the Yadkin Valley. Inky dark, black cherry and
blueberries with a nice spicy nish. Try it with our NY Strip
Cabernet Franc, Merlot, Cabernet Sauvignon & Sangiovese
Jolo Vineyards, Jolotage, 2021 (Yadkin Valley, Pilot Mountain, NC) ...................... 14.50 / 58
Rich, supple and smooth. Black cherry and dark chocolate with coee undertones that
create a complex nish. Perfect with our Ribeye
Tannat
Shelton Vineyards, “Two Five Nine”, 2018 (Yadkin Valley, NC) ............................ 9.75 / 35
Tannat is a grape varietal originally found in the French wine region of Madiran. It is a
deep, dark color with lots of dark fruits. This is a food wine and would be perfect with
any of our steaks, especially the Tomahawk
White Wine
Champagne
José Michel & Fils, Brut, NV (Montagne de Rheims, Champagne, France) ................. 21 / 78
A wonderful blend of 70% Pinot Meunier, 30% Chardonnay. The wine has notes of green
apple, white cherry and a smoky minerality followed by a lovely yeasty component.
What a wonderful way to start an evening!
Prosecco
Contempo, Vino Frizzante, DOC, NV (Veneto, Italy) ......................................................9 / 32
Elegant, lively bubbles with hints of apple and orange zest. Equally great as an aperitif or
with seafood
Moscato
La Torrea, IGT, NV (Vicenza, Veneto, Italy) .......................................................................9 / 32
Lightly sweet and sparkling, this lovely Moscato has wonderful ripe pear avors
Rosé
Mon Mirage, 2021 (Côtes Catalanes, IGP, France) .......................................................... 9.75 / 35
Salmon pink in color, Southern Rhone has long been known as the home of the original
dry Rosé. Great with any of our pasta dinners.
Pinot Grigio
Klet Brda Winery, Villa Bricci, 2021 (Goriška Brda, Slovenia) .................................. 8.50 / 30
The wine region of Collio is shared with Italy’s Friuli-Venezia region. This region is
famous for Pinot Grigio production. A crisp, refreshing wine that is clean, dry and well
balanced. Wonderful as an aperitif
Sauvignon Blanc
Allan Sco Family, 2021 (Marlborough, New Zealand) ............................................... 8.50 / 30
This Sauvignon Blanc is clean and crisp with wonderful citrus tones and green
herbaceous notes. Perfect with Oysters or as an aperitif
Chenin Blanc
Château du Montfort, Vouvray, 2020 (Loire Valley, France) ........................................ 11 / 40
Apple, pear and creamy buer avor with hints of green melon and sweet citrus. A must
with fresh Oysters!
White Wine
Riesling
Dr. Herman, Ürziger Würzgarten, Kabine, 2021 (Mosel, Germany) ....................... 12 / 44
Fresh fruit and crisp acidity with a hint of sweetness. Excellent choice with our Shrimp
Cocktail
Chardonnay
Angus Barn, Wente Vineyards, 2021 (Central Coast, California) ................................ 8.5 / 30
Good varietal character with lively citrus avors and a pleasant, lingering nish. Goes
well with Salmon
Pascal Granger, La Jacarde, 2020 (Beaujolais-Villages Blanc, France) ........................ 9.75 / 35
A lovely delicate Chardonnay with oral notes of honeysuckle and a crisp citrus mouth
feel on the nish. Try it with our North Carolina Crab Cakes
Gravel Bar Winery, 2020 (Columbia Valley, Washington)............................................ 9.75 / 35
A well crafted smooth and rich Chardonnay with hints of stone fruit with a lush tropical
fruit nish. A superb match for our grilled Tuna Steak
Meadowcroft Wines, 2021 (Carneros, Napa Valley, California) ................................ 11.50 / 42
This full-bodied wine boasts aromas of baked apple, pear and citrus perfectly balanced by
avors of apple, lemon and a creamy nish. Perfect with our Giant Marinated Shrimp
Red Wine
Pinot Noir
Angus Barn, Solena Winery, 2020 (Willamee Valley, Oregon) ................................ 9.50 / 34
Aromas of cranberry and raspberry, supported by hints of mocha, cinnamon and
spice. Flavors of black cherry and plum with vanilla undertones. Perfect with our
Prime Rib
Robert Talbo Vineyards, Kali Hart, 2019 (Monterey, California) ........................ 12.50 / 45
The fruit is estate grown in beautiful Monterey. Cool ocean breezes temper the climate
making it perfect for producing Pinot Noir. The wine has a strawberry nose followed by
delicious red cherry avors. Perfect with our Filet Mignon
Red Wine
Carmenère
Casa Silva, Los Lingues Vineyard, 2020 (Colchagua, Chile) ..................................... 8.50 / 30
The lost grape of Bordeaux, Carmenère has made a comeback in Chile. Deep violet color,
blackberries and cherries along with vanilla and cacao. Delicious!
Aragonês, Trincadera, Cabernet Sauvignon & Alicante Buschet
Borba, Marcolino Sebo, Reserva, 2017 (Alentejo, Portugal) .......................................... 11 / 40
Deep rich color, ripe red berry fruit with hints of chocolate and vanilla. Perfect with our
Sirloin Strip
Montepulciano d’Abruzzo
Faoria Nicodemi, Le Murate, DOCG, 2020 (Abruzzo, Italy) ........................................ 9 / 32
Montepulciano is the grape of the future. Floral nuances laced with bright red cherry fruit
accentuate the full body and roundness of this wine. A must with our North Atlantic
Salmon
Sangiovese
Poggerino, DOCG, 2019 (Chianti Classico, Tuscany, Italy) ............................................. 15 / 52
This wine has classic Chianti aromas of sour dark cherry and plum with hints of cedar. A
long, lingering nish. Perfect with our Sirloin Strip
Tempranillo
Barco de Piedra, 2019 (Ribero del Duero, Spain) ................................................................ 10 / 35
Lovely aromas of fresh herbs, spice and red cherries. Flavors of baked red and black
plums along with some oak nuances and a lovely silky cherry nish. Perfect with our
Ribeye Steak
Merlot
Angus Barn, Wente Vineyards, 2020 (Central Coast, California) .............................. 8.50 / 30
Lovely violet oral notes followed by avors of ripe blackberry and plum will leave you
wanting more
Malbec
Catena, High Mountain Vines, 2019 (Mendoza, Argentina) ......................................... 11 / 40
Deep violet in color with aromas of blackberries and plums. Great choice will our grilled
Ribeye Steak
Zinfandel
Martinelli, Vigneo di Evo, 2019 (Russian River, Sonoma County, California) ......... 15 / 52
A well balanced wine bursting with blackberry, honeycomb and jammy raspberry.
Opaque purple in color with elegant balance and texture. A must with our Beef Kabob
Red Wine
Shiraz
Penfolds, Bin 28, Kalimna, 2019 (South Australia) .......................................................... 15 / 52
The avors of this wine are ripe and full of raspberries, spice and fennel with sweet, lush
notes of espresso and milk chocolate. Great match with our Rack of Lamb
Cabernet Sauvignon
Angus Barn, Wente Vineyards, 2019 (Central Coast, California) .............................. 8.50 / 30
Dry, medium-bodied and pleasantly fruity with soft tannins
Ramsay Wines, 2020 (North Coast, California) .................................................................. 11 / 40
An enjoyable, complex nose reminiscent of raspberries, cherries, spice, cedar, toast and
much more. Perfect with our Ribeye Steak
Iron & Sand, 2019 (Paso Robles, California) ........................................................................ 15 / 52
This wine is full bodied with black cherry, currant and vanilla spice. A must with our
Sirloin Strip
Red Blends
Fess Parker Winery “The Big Easy”, 2019 (Santa Barbara, California) ....................... 14 / 50
A blend of 61% Syrah, 23% Petit Sirah and 16% Grenache. Notes of plum, smoked meat,
acacia ower, vanilla and pepper. Rich avors of blueberry, blackberry and chocolate
Neyers, Sage Canyon Red, 2020 (Russian River, Sonoma County, California) ........... 15 / 52
A blend of Carignane, Mourvedre and Grenache. Well balanced with avors of wild
cherries, huckleberry, ginger, allspice and pepper and ending in a lovely, lingering nish
The Prisoner Wine Company, Saldo, 2019 (California) ........................................... 16.50 / 60
A blend of Cabernet Sauvignon, Petit Sirah and Zinfandel. Handcrafted to showcase the
best that Napa Valley and Sonoma Valley can show. Beautiful dark fruits of blackberry,
black cherry and plums
Trefethen Family Vineyards, Eshcol, 2017 (Napa Valley, California) ........................ 18 / 68
A blend of Cabernet Sauvignon and Merlot supported by Malbec, Petite Verdot and a
touch of Cabernet Franc. A ready to drink wine with a wonderful, crisp acidity that
makes this a must with food
Ramey, Claret, 2017 (North Coast, California) .................................................................... 18 / 68
A blend of Cabernet Sauvignon, Merlot, Cabernet Franc, Petite Verdot and Syrah.
Beautiful dark fruit notes of lush black currants and black cherries
Dessert Wines
Black Muscat
Quady Winery, Elysium, 2018, 375ml (Madera, California) ............................................. 9 / 35
Aromas of black cherry and blueberry. Great with vanilla ice cream- don’t be afraid to
pour it right on top!
Semillon, Muscadelle & Sauvignon Blanc
Chateau Saint Vincent, 2015, 375ml (Sauternes, Bordeaux, France) ......................... 9.50 / 37
Sauternes is the most famous area for dessert wines in the world. This wine is layered
with honey, passion fruit and apricot
Ruby Port
C. Da Silva, Dalva, 750ml (Oporto, Portugal) ................................................................. 6.50 / 48
Scents and tastes of fresh blackberry and blueberry followed by a lovely sweetness.
Perfect with a slice of our Chocolate Chess Pie
10 Year Tawny Port
Porto Kopke, 750ml (Oporto, Portugal) .................................................................................. 9 / 67
Scents and tastes of dried red fruits, roasted nuts and vanilla. Perfect with a slice of our
Sawdust Pie
10 Year Old Madeira
Broadbent, Boal, 750ml (Island of Madeira, Portugal) ..................................................... 12 / 94
In the 18
th
and 19
th
Centuries, Bostonians relished this style of Madeira. Thomas
Jeerson’s favorite wine was a Madeira. Moderate sweetness and tangy avors along
with a delightful nuy component. Perfect with our plain Cheesecake
Sherry
Emilio Lustau, East India Solera, 750ml (Jerez, Spain) ............................................... 7.50 / 52
A blend of top quality Oloroso and a small amount of Pedro Ximénez. Flavors of raisins
and nuts; incredible with strong cheeses such as Bleu Cheese or a piece of our Pecan Pie
Dry Sack, Medium Sherry, 750ml (Jerez, Spain) .......................................................... 6.50 / 48
Amontillado, Oloroso and Pedro Ximénez blended together then returned to the solera
for further aging. Medium sweet with notes of almonds, honey and toee
Harveys Bristol Cream, 750ml (Jerez, Spain) ....................................................................... 6 / 42
Sweeter in style and well balanced with notes of candied walnuts and dried fruit
