Angus Barn Wine by the Glass

Wine Sampler

The Angus Barn oers any three dierent wines from this list in 2-oz. “sample”

pours, which are oered in groups of three or six. Please take this opportunity

to compare wines from within one category or several to nd a wine that best

suits your dining needs. It is our hope that this service adds some enjoyment

and diversity to your evening at the Angus Barn. Cheers!

** please note: all dessert wines are poured in 1-oz. samples

The Angus Barn serves a generous 6-oz. pour in our oversized 19-oz. wine goblets to

allow our guests plenty of room to swirl their glasses and enjoy the aromas of the wine.

Three samples .............................18– Six samples ............................34–

The Walk for Hope logo indicates that a portion of the sale of the wine has been graciously donated

to the Foundation of Hope; founded by the late Thad and Alice Eure for the research and treatment of

mental illness. We would like to thank Solena Winery for their generous contribution.

North Carolina Wines

Sparkling Wine

Angus Barn, Biltmore Estate, NC

Asheville, North Carolina

The ninth boling is dedicated to Van Eure and is given to her by her

employees of the Angus Barn. This sparkling wine is 100%

estate-grown Chardonnay ..........................................................................................(glass) 10.50

(bole) 38–

Cabernet Franc

Jones von Drehle Vineyards, Estate, 2015

Yadkin Valley, North Carolina

This grape has really done well in the Yadkin Valley. Inky dark, black cherry and blueberries

with a nice spicy nish. Try it with our Sirloin Strip ................................................(glass) 9.75

(bole) 35–

Red Blend

Jolo Vineyards, Jolotage, 2019

Yadkin Valley, Pilot Mountain, North Carolina

A blend of Cabernet Franc, Merlot, Cabernet Sauvignon and Sangiovese.

Rich, supple and smooth. Black cherry and dark chocolate with

coee undertones to create a complex nish. Perfect with our Ribeye....................... (glass) 14.50

(bole) 58–

Proprietary Blend (Semi Sweet)

Rag Apple Lassie Vineyards, NV

“Rockford Red”

Boonville, North Carolina

A blend of Cabernet Sauvignon, Cabernet Franc, Zinfandel and Merlot.

A semi sweet red wine with bright red fruits, blackberry, and black cherry.

Chocolate covered cherries come to mind when tasting this wine.................................(glass) 8.50

(bole) 32–

White Wine

Champagne

Aubry Fils, Brut, NV

Montagne de Rheims, Champagne, France

A wonderful blend of 55% Pinot Meunier, 25% Chardonnay, 20% Pinot Noir. The wine

has notes of green apple, white cherry, smoky mineral followed by a lovely yeasty

component. What a wonderful way to start an evening……...............................(glass) 20.50

(bole) 77–

Prosecco

IL Faggeto, Vino Frizzante, DOC, NV

Veneto, Italy

Elegant lively bubbles with hints of apple and orange zest. Great as an aperitif

or with seafood………………................................................................................(glass) 9–

(bole) 32–

Moscato

Biagio, DOCG, 2020

Moscato d’Asti, Piedmont, Italy

Lightly sweet and Sparkling, this lovely Moscato has wonderful ripe

Pear avors……………….....................................................................................(glass) 9–

(bole) 32–

Rosé

Bailli de Provence, 2020

Côtes des Provence, France

Salmon pink in color, Provence has long been known as

the home of the original dry Rosé............................................................................(glass) 9–

(bole) 32–

Pinot Grigio

Klet Brda Winery, Villa Bricci, 2018

Goriška Brda, Slovenia

The wine region of Collio is shared with Italy’s Friuli-Venezia region. This region is famous

for Pinot Grigio production. Crisp refreshing wine is clean, dry and well balanced.

Wonderful as an aperitif …..,……………………….............................................(glass) 7.75

(bole) 28–

Sauvignon Blanc

Allan Sco Family, 2021

Marlborough, New Zealand

This Sauvignon Blanc is clean and crisp, along with wonderful

citrus tones followed by green herbaceous notes. Perfect with Oysters

or as an aperitif. .....................................................................................................(glass) 7.75

(bole) 28–

Chenin Blanc

Château du Montfort, Vouvray, 2020

Loire Valley, France

Apple, pear, and creamy buer avors, as well as hints of

green melon and sweet citrus. A must with fresh Oysters! ..................................(glass) 10–

(bole) 36–

White Wine

Riesling

Dr. Herman, Ürziger Würzgarten, Kabine, 2020

Mosel, Germany

Fresh fruit and crisp acidity, with a hint of sweetness.

Excellent choice with our Shrimp Cocktail...........................................................(glass) 11.50

(bole) 42–

Chardonnay

Angus Barn, Wente Vineyards, 2019

Central Coast, California

Good varietal character with lively citrus avors and a

pleasant lingering nish. Goes well with Salmon..................................................(glass) 8.50

(bole) 30–

Pascal Granger, La Jacarde, 2020

Beaujolais-Villages Blanc, Beaujolais, France

A lovely delicate Chardonnay with oral notes of honeysuckle

with a crisp citrus mouth feel on the nish.

Try it with our North Carolina Crab Cakes...........................................................(glass) 9.75

(bole) 35–

Gravel Bar Winery, 2019

Columbia Valley, Washington

A well crafted smooth and rich Chardonnay with hints of stone fruit

With a lush tropical fruit nish.

A superb match for our grilled Tuna Steak.............................................................(glass) 9.75

(bole) 35–

Meadowcroft Wines, 2019

Carneros, Napa Valley, California

This full-bodied wine boasts aromas of baked apple, pear and citrus

perfectly balanced by avors of apple, lemon and a creamy nish.

Perfect with our Giant Marinated Shrimp..............................................................(glass) 11–

(bole) 40–

Red Wine

Pinot Noir

Angus Barn, Solena Winery, 2020

Willamee Valley, Oregon

Aromas of cranberry and raspberry, supported by hints of mocha, cinnamon

and spice. Flavors of black cherry, and plum with vanilla undertones.

Perfect with our Prime Rib ....................................................................................(glass) 9.50

(bole) 34–

Robert Talbo Vineyards, Kali Hart, 2018

Monterey, California

The fruit is estate grown in beautiful Monterey. Cool ocean breezes temper the climate

making it perfect for producing Pinot Noir. The wine has a strawberry nose followed by

delicious red cherry avors. Perfect with our Filet Mignon …...........................(glass) 15.50

(bole) 58–

Red Wine

Carmenère

Casa Silva, Los Lingues Vineyard, 2019

Colchagua, Chile

The lost grape of Bordeaux, Carmenère has made a comeback

in Chile. Deep violet color, blackberries and cherries along with

vanilla and cacao. Delicious!!! ............................................................................ .(glass) 8.50

(bole) 30–

Aragonês, Trincadera, Cabernet Sauvignon

& Alicante Buschet

Borba, Marcolino Sebo, Reserva, 2016

Alentejo, Portugal

Deep rich color, ripe red berry fruit with hints of chocolate and vanilla. Perfect with our

Sirloin Strip...........................................................................................................(glass) 11–

(bole) 40–

Montepulciano

Cantina Valle Tritana, Reserva, Trintàno, DOC, 2016

Montepulciano d’Abruzzo, Italy

Montepulciano is the grape of the future. Floral nuances laced with bright

red cherry fruit accentuate the full body and roundness of this wine.

A must with our North Atlantic Salmon ............................................................(glass) 10.50

(bole) 38–

Sangiovese

Villa Cerna, Primocolle, DOCG, 2017

Chianti Classico, Tuscany, Italy

This wine has classic Chianti aromas of sour dark cherry and plum with hints of cedar.

Black cherry notes with a hint of smoke on the palate along with a

long lingering nish. Perfect with our Sirloin Strip…..........................................(glass) 11–

(bole) 40–

Tempranillo, Garnacha & Mazuelo

Viña Herminia, Crianza, 2016

Rioja, Spain

Lovely aromas of fresh herbs, spice and red cherries. Flavors of baked red and black

plums along with some oak nuances and a lovely silky cherry nish.

Perfect with our Ribeye Steak ...............................................................................(glass) 10–

(bole) 35–

Merlot

Angus Barn, Wente Vineyards, 2016

Central Coast, California

Lovely violet oral notes followed by avors of ripe blackberry and plum will

leave you wanting more………….………………………..................................(glass) 8.50

(bole) 30–

Trefethen Winery, 2018

Napa Valley, California

Fresh, sweet smelling and ripe black cherry, red plum and blackberry are followed by lush

ripe fruit. A beautifully balanced wine……………………................................(glass) 11.50

(bole) 42–

Red Wine

Cabernet Sauvignon

Angus Barn, Wente Vineyards, 2018

Central Coast, California

Dry, medium-bodied, pleasantly fruity, with soft tannins....................................(glass) 8.50

(bole) 30–

Ramsay Wines, 2019

North Coast, California

An enjoyable, complex nose is reminiscent of raspberries, cherries, spice, cedar,

toast and much more. Perfect with our Ribeye ……............................................(glass) 11–

(bole) 40–

Iron & Sand, 2018

Paso Robles, California

This wine is full bodied along with black cherry, currant and vanilla spice.

A must with Sirloin Strip .....................................................................................(glass) 15–

(bole) 52–

Zinfandel

Martinelli, Vigneo di Evo, 2018

Russian River, Sonoma County, California

It is a well balanced wine bursting with blackberry, honeycomb and

jammy raspberry. Opaque purple in color, elegant balance and texture.

A must with our Beef Kabob...................................................................................(glass) 15–

(bole) 52–

Shiraz

Penfolds, Bin 28, Kalimna, 2018

South Australia

The avors of this wine are ripe & ll the mouth with raspberries, spice & fennel

notes that are sweetly lush along with espresso and milk chocolate.

Great match with our Rack of Lamb.......................................................................(glass) 15–

(bole) 52–

Malbec

Catena, High Mountain Vines, 2019

Mendoza, Argentina

Deep violet in color followed by blackberry and plum fruit. Great choice with our grilled

Ribeye Steak ..........................................................................................................(glass) 11–

(bole) 40–

Proprietary Blends

The Pairing, 2016

California

A blend of Cabernet Sauvignon, Merlot, Cabernet Franc, Petite Verdot. The wine is

produced from grapes that come from vineyards located all over California. Beautiful dark

fruits of blackberry, black cherry and plums………………………………….....(glass) 14–

. (bole) 50–

Ramey, Claret, 2017

North Coast, California

A blend of Cabernet Sauvignon, Merlot, Cabernet Franc, Petite Verdot & Syrah. The wine

represents the highest expression of their wine making philosophy.

Beautiful dark fruits of lush black currants & black cherry……….....................(glass) 18–

(bole) 68–