Wine Sampler
The Angus Barn oers any three dierent wines from this list in 2-oz. sample
pours, which are oered in groups of three or six. Please take this opportunity
to compare wines from within one category or several to nd a wine that best
suits your dining needs. It is our hope that this service adds some enjoyment
and diversity to your evening at the Angus Barn. Cheers!
** please note: all dessert wines are poured in 1-oz. samples
The Angus Barn serves a generous 6-oz. pour in our oversized 19-oz. wine goblets to
allow our guests plenty of room to swirl their glasses and enjoy the aromas of the wine.
Three samples .............................18 Six samples ............................34
The Walk for Hope logo indicates that a portion of the sale of the wine has been graciously donated
to the Foundation of Hope; founded by the late Thad and Alice Eure for the research and treatment of
mental illness. We would like to thank Solena Winery for their generous contribution.
North Carolina Wines
Sparkling Wine
Angus Barn, Biltmore Estate, NC
Asheville, North Carolina
The ninth boling is dedicated to Van Eure and is given to her by her
employees of the Angus Barn. This sparkling wine is 100%
estate-grown Chardonnay ..........................................................................................(glass) 10.50
(bole) 38
Cabernet Franc
Jones von Drehle Vineyards, Estate, 2015
Yadkin Valley, North Carolina
This grape has really done well in the Yadkin Valley. Inky dark, black cherry and blueberries
with a nice spicy nish. Try it with our Sirloin Strip ................................................(glass) 9.75
(bole) 35
Red Blend
Jolo Vineyards, Jolotage, 2019
Yadkin Valley, Pilot Mountain, North Carolina
A blend of Cabernet Franc, Merlot, Cabernet Sauvignon and Sangiovese.
Rich, supple and smooth. Black cherry and dark chocolate with
coee undertones to create a complex nish. Perfect with our Ribeye....................... (glass) 14.50
(bole) 58
Proprietary Blend (Semi Sweet)
Rag Apple Lassie Vineyards, NV
Rockford Red
Boonville, North Carolina
A blend of Cabernet Sauvignon, Cabernet Franc, Zinfandel and Merlot.
A semi sweet red wine with bright red fruits, blackberry, and black cherry.
Chocolate covered cherries come to mind when tasting this wine.................................(glass) 8.50
(bole) 32
White Wine
Champagne
Aubry Fils, Brut, NV
Montagne de Rheims, Champagne, France
A wonderful blend of 55% Pinot Meunier, 25% Chardonnay, 20% Pinot Noir. The wine
has notes of green apple, white cherry, smoky mineral followed by a lovely yeasty
component. What a wonderful way to start an evening……...............................(glass) 20.50
(bole) 77
Prosecco
IL Faggeto, Vino Frizzante, DOC, NV
Veneto, Italy
Elegant lively bubbles with hints of apple and orange zest. Great as an aperitif
or with seafood………………................................................................................(glass) 9
(bole) 32
Moscato
Biagio, DOCG, 2020
Moscato dAsti, Piedmont, Italy
Lightly sweet and Sparkling, this lovely Moscato has wonderful ripe
Pear avors……………….....................................................................................(glass) 9
(bole) 32
Rosé
Bailli de Provence, 2020
Côtes des Provence, France
Salmon pink in color, Provence has long been known as
the home of the original dry Rosé............................................................................(glass) 9
(bole) 32
Pinot Grigio
Klet Brda Winery, Villa Bricci, 2018
Goriška Brda, Slovenia
The wine region of Collio is shared with Italys Friuli-Venezia region. This region is famous
for Pinot Grigio production. Crisp refreshing wine is clean, dry and well balanced.
Wonderful as an aperitif …..,……………………….............................................(glass) 7.75
(bole) 28
Sauvignon Blanc
Allan Sco Family, 2021
Marlborough, New Zealand
This Sauvignon Blanc is clean and crisp, along with wonderful
citrus tones followed by green herbaceous notes. Perfect with Oysters
or as an aperitif. .....................................................................................................(glass) 7.75
(bole) 28
Chenin Blanc
Château du Montfort, Vouvray, 2020
Loire Valley, France
Apple, pear, and creamy buer avors, as well as hints of
green melon and sweet citrus. A must with fresh Oysters! ..................................(glass) 10
(bole) 36
White Wine
Riesling
Dr. Herman, Ürziger Würzgarten, Kabine, 2020
Mosel, Germany
Fresh fruit and crisp acidity, with a hint of sweetness.
Excellent choice with our Shrimp Cocktail...........................................................(glass) 11.50
(bole) 42
Chardonnay
Angus Barn, Wente Vineyards, 2019
Central Coast, California
Good varietal character with lively citrus avors and a
pleasant lingering nish. Goes well with Salmon..................................................(glass) 8.50
(bole) 30
Pascal Granger, La Jacarde, 2020
Beaujolais-Villages Blanc, Beaujolais, France
A lovely delicate Chardonnay with oral notes of honeysuckle
with a crisp citrus mouth feel on the nish.
Try it with our North Carolina Crab Cakes...........................................................(glass) 9.75
(bole) 35
Gravel Bar Winery, 2019
Columbia Valley, Washington
A well crafted smooth and rich Chardonnay with hints of stone fruit
With a lush tropical fruit nish.
A superb match for our grilled Tuna Steak.............................................................(glass) 9.75
(bole) 35
Meadowcroft Wines, 2019
Carneros, Napa Valley, California
This full-bodied wine boasts aromas of baked apple, pear and citrus
perfectly balanced by avors of apple, lemon and a creamy nish.
Perfect with our Giant Marinated Shrimp..............................................................(glass) 11
(bole) 40
Red Wine
Pinot Noir
Angus Barn, Solena Winery, 2020
Willamee Valley, Oregon
Aromas of cranberry and raspberry, supported by hints of mocha, cinnamon
and spice. Flavors of black cherry, and plum with vanilla undertones.
Perfect with our Prime Rib ....................................................................................(glass) 9.50
(bole) 34
Robert Talbo Vineyards, Kali Hart, 2018
Monterey, California
The fruit is estate grown in beautiful Monterey. Cool ocean breezes temper the climate
making it perfect for producing Pinot Noir. The wine has a strawberry nose followed by
delicious red cherry avors. Perfect with our Filet Mignon …...........................(glass) 15.50
(bole) 58
Red Wine
Carmenère
Casa Silva, Los Lingues Vineyard, 2019
Colchagua, Chile
The lost grape of Bordeaux, Carmenère has made a comeback
in Chile. Deep violet color, blackberries and cherries along with
vanilla and cacao. Delicious!!! ............................................................................ .(glass) 8.50
(bole) 30
Aragonês, Trincadera, Cabernet Sauvignon
& Alicante Buschet
Borba, Marcolino Sebo, Reserva, 2016
Alentejo, Portugal
Deep rich color, ripe red berry fruit with hints of chocolate and vanilla. Perfect with our
Sirloin Strip...........................................................................................................(glass) 11
(bole) 40
Montepulciano
Cantina Valle Tritana, Reserva, Trintàno, DOC, 2016
Montepulciano dAbruzzo, Italy
Montepulciano is the grape of the future. Floral nuances laced with bright
red cherry fruit accentuate the full body and roundness of this wine.
A must with our North Atlantic Salmon ............................................................(glass) 10.50
(bole) 38
Sangiovese
Villa Cerna, Primocolle, DOCG, 2017
Chianti Classico, Tuscany, Italy
This wine has classic Chianti aromas of sour dark cherry and plum with hints of cedar.
Black cherry notes with a hint of smoke on the palate along with a
long lingering nish. Perfect with our Sirloin Strip…..........................................(glass) 11
(bole) 40
Tempranillo, Garnacha & Mazuelo
Viña Herminia, Crianza, 2016
Rioja, Spain
Lovely aromas of fresh herbs, spice and red cherries. Flavors of baked red and black
plums along with some oak nuances and a lovely silky cherry nish.
Perfect with our Ribeye Steak ...............................................................................(glass) 10
(bole) 35
Merlot
Angus Barn, Wente Vineyards, 2016
Central Coast, California
Lovely violet oral notes followed by avors of ripe blackberry and plum will
leave you wanting more………….………………………..................................(glass) 8.50
(bole) 30
Trefethen Winery, 2018
Napa Valley, California
Fresh, sweet smelling and ripe black cherry, red plum and blackberry are followed by lush
ripe fruit. A beautifully balanced wine……………………................................(glass) 11.50
(bole) 42
Red Wine
Cabernet Sauvignon
Angus Barn, Wente Vineyards, 2018
Central Coast, California
Dry, medium-bodied, pleasantly fruity, with soft tannins....................................(glass) 8.50
(bole) 30
Ramsay Wines, 2019
North Coast, California
An enjoyable, complex nose is reminiscent of raspberries, cherries, spice, cedar,
toast and much more. Perfect with our Ribeye ……............................................(glass) 11
(bole) 40
Iron & Sand, 2018
Paso Robles, California
This wine is full bodied along with black cherry, currant and vanilla spice.
A must with Sirloin Strip .....................................................................................(glass) 15
(bole) 52
Zinfandel
Martinelli, Vigneo di Evo, 2018
Russian River, Sonoma County, California
It is a well balanced wine bursting with blackberry, honeycomb and
jammy raspberry. Opaque purple in color, elegant balance and texture.
A must with our Beef Kabob...................................................................................(glass) 15
(bole) 52
Shiraz
Penfolds, Bin 28, Kalimna, 2018
South Australia
The avors of this wine are ripe & ll the mouth with raspberries, spice & fennel
notes that are sweetly lush along with espresso and milk chocolate.
Great match with our Rack of Lamb.......................................................................(glass) 15
(bole) 52
Malbec
Catena, High Mountain Vines, 2019
Mendoza, Argentina
Deep violet in color followed by blackberry and plum fruit. Great choice with our grilled
Ribeye Steak ..........................................................................................................(glass) 11
(bole) 40
Proprietary Blends
The Pairing, 2016
California
A blend of Cabernet Sauvignon, Merlot, Cabernet Franc, Petite Verdot. The wine is
produced from grapes that come from vineyards located all over California. Beautiful dark
fruits of blackberry, black cherry and plums………………………………….....(glass) 14
. (bole) 50
Ramey, Claret, 2017
North Coast, California
A blend of Cabernet Sauvignon, Merlot, Cabernet Franc, Petite Verdot & Syrah. The wine
represents the highest expression of their wine making philosophy.
Beautiful dark fruits of lush black currants & black cherry……….....................(glass) 18
(bole) 68