Red Wine
Shiraz
Penfolds, Bin 28, Kalimna, 2021 (South Australia) .......................................................... 14 / 52
The avors of this wine are ripe and full of raspberries, spice and fennel with sweet, lush
notes of espresso and milk chocolate. Great match with our Rack of Lamb
Cabernet Sauvignon
Angus Barn, Wente Vineyards, 2020 (Central Coast, California) ................................. 10 / 36
Dry, medium-bodied and pleasantly fruity with soft tannins
Greetings, 2019 (Horse Heaven Hills, Washington) ........................................................... 11 / 40
An enjoyable, complex nose reminiscent of blackberries, black cherries, spice,
cedar, toast and much more. Perfect with our Ribeye Steak
Iron & Sand, 2021 (Paso Robles, California) ........................................................................ 15 / 52
This wine is full bodied with black cherry, currant and vanilla spice. A must with our
Sirloin Strip
Red Blends
Fess Parker Winery “The Big Easy”, 2020 (Santa Barbara, California) ....................... 14 / 50
A blend of 61% Syrah, 23% Petit Sirah and 16% Grenache. Notes of plum, smoked meat,
acacia ower, vanilla and pepper. Rich avors of blueberry, blackberry and chocolate
Neyers, Sage Canyon Red, 2020 (Russian River, Sonoma County, California) ........... 15 / 52
A blend of Carignane, Mourvèdre and Grenache. Well balanced with avors of wild
cherries, huckleberry, ginger, allspice and pepper and ending in a lovely, lingering nish
The Prisoner Wine Company, Saldo, 2021 (California) ........................................... 16.50 / 60
A blend of Cabernet Sauvignon, Petit Sirah and Zinfandel. Handcrafted to showcase the
best that Napa Valley and Sonoma Valley can show. Beautiful dark fruits of blackberry,
black cherry and plums
Trefethen Family Vineyards, Eshcol, 2021 (Napa Valley, California) ........................ 18 / 68
A blend of Cabernet Sauvignon and Merlot supported by Malbec, Petite Verdot and a
touch of Cabernet Franc. A ready to drink wine with a wonderful, crisp acidity that
makes this a must with food